I am clinging on to peach season with all of my might right now. I love fresh summer fruits, and peaches are at the top of my list! But, I only like to eat them when they are firm. So, once they get a little squishy, I use them for recipes. And, this Easy Peach Hand Pie Recipe is hands down, one of my favorite easy recipes for peaches!
I was lucky enough to get fresh Georgia peaches from The Peach Truck again this year, and I made so many delicious peach treats!
Peach Hand Pie Recipe
This sweet treat couldn’t be any easier to make! And, you don’t need any special kitchen tools or fancy hard to find ingredients!
I love super simple recipes, and this is definitely one of them!
You will need to peel your peaches for this recipe. That is probably the most difficult part of making these little treats! I boiled them in a pot of water for about 5 minutes. Remove the peaches and the skin should just slide right off. And, you can save the water to make a peach simple syrup.
- 3-4 Fresh peaches – peeled
- 1 package Pastry shells
- 1 Egg White
- 1//4 Cup Sugar
Peel and slice peaches.
Place peeled peaches on pastry sheel and wrap closed.
Brush with egg white, and sprinkle with sugar
Bake according to pastry shell instructions.
Enjoy with fresh whipped cream, or a drizzle of caramel sauce.