I love fresh berries and sliced fruit with whipped cream as an after dinner snack. And, I really love it during the summer. Truly, I would rather eat fresh fruit with a little whipped cream than any other dessert. But, I don’t really enjoy store bought cream. So, I try to make my own. And, sometimes, I get fancy and make it with alcohol. Right now, my go to cream topping is made with this bourbon whipped cream recipe!
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Recipes with Bourbon
I love to cook and bake with bourbon! This recipe for The Best Cherry Bourbon Compote is SO GOOD!
I also really love to indulge in this Bourbon Cherry Cola from time to time. And, if you’re looking for a sweet treat, these Bourbon Pralines and Honey Bourbon Marshmallows are sure to satisfy your sweet tooth!
Bourbon Whipped Cream Recipe
This recipe is super easy and you really don’t need anything special to make it. But, you can get a spray canister to make it if you want. (Amazon linked below)
- Heavy Cream
- Powdered Sugar
- Bourbon
- Hand Mixer (I LOVE this one)
- Optional – Whipped Cream Dispenser
Ingredients
- 16 oz Heavy Cream
- 1.5 oz Bourbon
- 1/4 C Powdered Sugar
Instructions
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Place mixing bowl, mixer attachments, and cream in the freezer for 20-30 minutes before preparing whipped cream.
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Pour all ingredients into the cold bowl, and mix until stiff peaks form.
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Store in airtight container in the refigerator.
Recipe Notes
Optional – Add all ingredients to a whipped cream dispenser and shake well.
