Y’all! It’s Georgia Peach Season, and I am not even a little mad about it. I have been busy in the kitchen making all of the peach treats. But, the one I have made over and over again this summer is this delicious Cookie Peach Cobbler Recipe!
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I love a crisp fresh peach. I can eat three or four a day during peach season. But, once they get a little soft, I won’t eat them, so I have loads of peach recipes to use those soft peaches.
Make Cookie Peach Cobbler
We make cobblers a lot. Usually when the fruit is too soft for us to want to eat fresh. My kids love our version of apple cobbler, we slice apples into bite size chunks and then cover it with the crumb topping and bake it for about 45 minutes. But, I wanted to make more of a cobbler bar with our peaches!
I have a few must have items in my kitchen, and you can find most of them in my Amazon Store.
Cookie Peach Cobbler
- 2 Rolls Sugar Cookie Dough
- 3 Peaches Thinly Sliced
- 1 C Flour
- 1/2 Cup Brown Sugar Packed
- 1 Stick Butter Melted
- 2 TBS Bourbon Vanilla Extract can be used
- Ground Nutmeg to taste Grind with the zester
Fill the bottom of a baking pan with rolled cookie dough and bake according to package directions.
While the cookie bakes, wash and slice the peaches. Set aside.
Once the cookie is baked, allow to cool in the pan, and prepare the crumb topping.
Cover cooled cookie with sliced peaches and crumb topping, and bake for 20 min at 350*
Remove from the oven, and allow to cool for 15 minutes before serving.
Mix butter, flour, sugar, bourbon, and nutmeg together in a bowl. If it isn't firm, add a little more flour.