5280 Hash Brown Pie Recipe
with free Mother’s Day Printables
5280 Hash Brown Pie Recipe with free Mother’s Day Printables by Pamela Smerker Designs. Pamela shared this fantastic Super Hero Mother’s Day brunch in the current issue of Everyday Party Magazine, and I instantly fell in love with it. With four boys, my life is full of super heroes…and even though some days I feel less than Super Hero, I know I am doing my very best.
5280 Hash Brown Pie Recipe
2015-05-04 20:22:44
A yummy hash brown pie, perfect for breakfast or brunch.
Nutrition Facts
Serving Size
897g
Amount Per Serving
Calories 1190
Calories from Fat 543
% Daily Value *
Total Fat 61g
94%
Saturated Fat 32g
158%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 19g
Cholesterol 892mg
297%
Sodium 936mg
39%
Total Carbohydrates 86g
29%
Dietary Fiber 7g
30%
Sugars 6g
Protein 75g
Vitamin A
49%
Vitamin C
110%
Calcium
104%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups frozen shredded hash browns
- 1/2 cup pieces of cubed ham
- 1/4 cup chopped green bell pepper
- 2 Tablespoons minced yellow onion
- Pinch of garlic salt
- Pepper to taste
- 1 cup Colby-Jack shredded cheese.
- 4 eggs
- 1/4 cup milk
- Cooking spray
Instructions
- Preheat oven to 375 degrees.
- In a bowl, mix together hash browns, ham, green pepper, onion, seasonings and cheese.
- In a separate bowl whisk the eggs and milk together until light yellow in color.
- Spray a pie plate with cooking spray
- Pour hash brown mixture in.
- Pat it down.
- Top with egg mixture.
- Bake for 25-30 minutes until eggs have set and are a light golden brown around the edges.
- Let cool for 10 minutes, cut and serve.
Everyday Party Magazine https://everydaypartymag.com/
Tags : Hash Brown Recipe, Mother's Day, Pamela Smerker Designs, recipe, Summer 2015
