Boozy Banana Cream Pies
Y’all, last week was all about the circus for me! Have you seen Dumbo yet? We are going in the morning and I cannot wait. The circus was one of my favorite places to go when I was a kid, and I am pretty sure I enjoyed it more than my kids did the few times we took them. I love everything about the circus, but, I think the food is my very favorite! And, whenever I think of the circus, I think of the cream pies that the clowns throw at each other…So, it made sense to make some delicious boozy banana cream pies for my Circus Party.
Banana Cream Pie Ingredients:
Banana Cream Pudding Mix
Mini Graham Cracker Pie Crusts
Boozy Whipped Cream Ingredients:
This boozy banana cream pie recipe couldn’t be any easier, and is ready in minutes! You could totally pull out grandma’s cream pie recipes, but this easy banana cream recipe is equally as delicious and ready in a fraction of the time. Be sure to make a large Banana Cream Pie for Easter Dessert too!
Boozy Banana Cream Pie
- 1 Box Banana Cream Pudding Mix
- 1 Banana SIiced
- 6 Mini Graham Cracker Pie Crusts
- 1/2 C Milk
- 1/2 C Jackson Morgan Southern Cream Banana Pudding Cream
- 1 TSP Vanilla Extract
Slice bananas and line pie crusts with bananas.
Mix banana pudding mix with milk, Jackson Morgan Southern Cream Banana Pudding Cream, and vanilla extract according to package instructions.
Refrigerate to set, and serve with fresh whipped cream.
Boozy Whipped Cream
- 1/2 Cup Heavy Cream
- 2 Oz Jackson Morgan Southern Cream Banana Pudding Cream
- 2 TBS Powdered Sugar
- 1/2 TBS Vanilla Extract
Place mixing bowl and beaters into freezer for 15-20 minutes.
Add all ingredients into cold bowl, and beat on high until stiff peaks form.
Keep refrigerated for up to a week.
Be sure to check out all of the circus fun last week!
If you liked this recipe, you will love these!