January 3, 2019

Easy Salted Caramel Bread Pudding Recipe

Bread Pudding Jackson Morgan Southern Cream

Easy Salted Caramel Bread Pudding Recipe

Name: Salted Caramel Bread Pudding
Ingredients: 1 Cup Jackson Morgan Southern Cream Salted Caramel Liqueur; 1 Cup Milk; 1/4 Cup Butter (Salted Butter); 1/2 Cup Sugar (Brown Sugar or White Sugar is fine); 2 tsp Cinnamon; 1 Pinch Salt (Optional); 2 Eggs; 8-9 Slices Thick Bread (Stale bread is perfect for this recipe); 2 tsp Vanilla Extract

One of my family’s favorite treats is bread pudding. I rarely make it (and I really don’t know why), despite how easy it is to make. It’s almost like a French Toast casserole, and is mouthwateringly delicious fresh out of the oven! I promise you will love this super easy and delicious salted caramel bread pudding recipe!

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Please sip responsibility.

I was sent a few bottles of Jackson Morgan Cream recently, and while it tastes amazing on its own, I wanted to try it in my recipe for bread pudding.

I even made a little bit of Salted Caramel whipped cream to top the bread pudding and it was truly la piece de resistance!

Salted Caramel Bread Pudding Shopping List

Jackson Morgan Southern Cream Salted Caramel Liqueur

Milk

Bread

Eggs

Sugar

Vanilla Extract

Cinnamon

Salted Caramel Whipped Cream Shopping List

Heavy Cream

Jackson Morgan Southern Cream Salted Caramel Liqueur

Kitchen Tools

The prep time for both the bread pudding and the whipped cream is about 10 minutes total, but make the whipped cream just before the bread pudding comes out of the oven. The bread pudding takes nearly an hour to fully bake, but your house will smell absolutely AMAZING while its baking!

Salted Caramel Bread Pudding

Ingredients

1 Cup Jackson Morgan Southern Cream Salted Caramel Liqueur
1 Cup Milk
1/4 Cup Butter Salted Butter
1/2 Cup Sugar Brown Sugar or White Sugar is fine
2 tsp Cinnamon
1 Pinch Salt Optional
2 Eggs
8-9 Slices Thick Bread Stale bread is perfect for this recipe
2 tsp Vanilla Extract

Instructions

Use a whisk to mix sugar, cinnamon, salt, extract and eggs in a large mixing bowl.
Heat milk, liqueur, and butter over medium heat until butter melts.
Cube the bread, and toss into bowl with egg and sugar mix.
Slowly pour the melted butter, milk, and liqueur over the bread.
Toss the bread with milk and egg mix.
Put the (now wet) bread into a casserole dish and bake at 350* for 50-55 min., or until a toothpick placed in the center comes out clean.