Easy Salted Caramel Bread Pudding
One of my family’s favorite treats is bread pudding. I rarely make it (and I really don’t know why), despite how easy it is to make. It’s almost like a French Toast casserole, and is mouthwateringly delicious fresh out of the oven!
Salted Caramel Bread Pudding Shopping List
Salted Caramel Whipped Cream Shopping List
Jackson Morgan Southern Cream Salted Caramel Liqueur
The prep time for both the bread pudding and the whipped cream is about 10 minutes total, but make the whipped cream just before the bread pudding comes out of the oven. The bread pudding takes nearly an hour to fully bake, but your house will smell absolutely AMAZING while its baking!
Salted Caramel Bread Pudding
- 1 Cup Jackson Morgan Southern Cream Salted Caramel Liqueur
- 1 Cup Milk
- 1/4 Cup Butter Salted Butter
- 1/2 Cup Sugar Brown Sugar or White Sugar is fine
- 2 tsp Cinnamon
- 1 Pinch Salt Optional
- 2 Eggs
- 8-9 Slices Thick Bread Stale bread is perfect for this recipe
- 2 tsp Vanilla Extract
Use a whisk to mix sugar, cinnamon, salt, extract and eggs in a large mixing bowl.
Heat milk, liqueur, and butter over medium heat until butter melts.
Cube the bread, and toss into bowl with egg and sugar mix.
Slowly pour the melted butter, milk, and liqueur over the bread.
Toss the bread with milk and egg mix.
Put the (now wet) bread into a casserole dish and bake at 350* for 50-55 min., or until a toothpick placed in the center comes out clean.
Salted Caramel Whipped Cream
- 1 Cup Heavy Cream
- 2 TBS Jackson Morgan Southern Cream Salted Caramel Liqueur
Freeze mixing bowl and mixer beater for about 30 min
Pour Cream and Liqueur into cold mixing bowl, and mix until stiff peaks form
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