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January 11, 2017

Honey Bourbon Marshmallows

Everyday Party Magazine Honey Bourbon Marshmallows

Honey Bourbon Marshmallows

Honey Bourbon Marshmallows.  Every few months I get an itch to experiment with different marshmallow flavors.  I have always loved marshmallows, but I especially love making my own flavors and sharing with my friends and family.  I have wanted to use honey in my recipe for a while, but, truthfully, I was nervous to try it.  I.am.so.glad.I.FINALLY.did.though!

Everyday Party Magazine Honey Bourbon Marshmallows

Like all of my marshmallow recipes, I started with Alton Brown’s basic marshmallow recipe.  But, for these marshmallows, I added local honey, and Evan Williams Honey Bourbon.  The honey has a bold flavor as soon as you bite into the marshmallow, while the bourbon has a more subtle taste just as you finish eating the marshmallow.  

Honey Bourbon Marshmallows
2017-01-11 13:19:18
Yields 100
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28 calories
7 g
0 g
0 g
0 g
0 g
11 g
2 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
11g
Yields
100
Amount Per Serving
Calories 28
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. packages unflavored gelatin
  2. 1 cup ice cold water, divided
  3. 12 ounces granulated sugar, approximately 1 1/2 cups
  4. 3/4 cup light corn syrup
  5. 1/4 cup local honey
  6. 1 shot of Evan Williams Honey Bourbon
  7. 2 teaspoon vanilla extract
  8. 1/2 cup confectioners' sugar
  9. Nonstick spray
Instructions
  1. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.
  2. In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup, honey, and Evan Williams Honey Bourbon.
  3. Cook on medium high heat, cover and allow to cook for 3 minutes.
  4. Uncover, and continue to cook for approximately 6 to 7 minutes. (240*)
  5. Immediately remove from the heat.
  6. Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture.
  7. Once you have added all of the syrup, increase the speed to high.
  8. Continue to whip until the mixture becomes very thick and is lukewarm. (When the mixing bowl is cool to touch)
  9. Add the vanilla during the last minute of whipping.
  10. While the mixture is whipping prepare the pan.
  11. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
  12. Dust pan with confectioner's sugar
  13. When ready, pour the mixture into the prepared pan.
  14. Gently tap the pan to settle the marshmallow fluff.
  15. Dust the top with confectioner's sugar
  16. Reserve the rest for later.
  17. Allow the marshmallows to sit uncovered for several hours up to overnight.
  18. Remove the marshmallow from the pan, and dust with more confectioner's sugar.
  19. Cut to size using a pizza wheel.
  20. Cover each side of the marshmallow with confectioner's sugar.
  21. Store in an airtight container for up to 3 weeks, or freeze for longer
beta
calories
28
fat
0g
protein
0g
carbs
7g
more
Everyday Party Magazine https://everydaypartymag.com/
When I am experimenting with flavors, I typically only make one tray of brownies, and pass them out to friends and family, and ask for their honest opinions.  I was able to make just over 100 small marshmallows from one pan, and I sent them all over the US.  (I package them in ziploc bags, and pop them in padded envelopes or small boxes and mail them with standard USPS shipping.  I let the recipient know they may want to dust the marshmallows with more confectioner’s sugar and pop them in the freezer for a bit when they arrive too.) 

Everyday Party Magazine Honey Bourbon Marshmallows

Everyday Party Magazine Honey Bourbon Marshmallows

I am working on  a few other marshmallow recipes in the next few weeks, and if they are a hit, I will share the recipes here.  What flavor would do you want to try? 

 

Tags : Alton Brown, Evan Williams Honey, Marshmallow, Marshmallows, recipe, Whiskey

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Comments

  1. Rhonda W. Burlow says

    January 12, 2017 at 4:54 am

    Love them! Simply light and divine! Thank you!

    Rhonda. Malcolm, and Ian

    • everydaypartymagazine says

      January 12, 2017 at 3:56 pm

      I am so glad you loved them! I will have another taste test tomorrow if you want 🙂

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