Do you ever go through food cycles with your family? Like one week they will eat all the bananas you can buy, but the next week they won’t touch them? This seems to be my life lately. And that meant we had a BUNCH of brown bananas in the kitchen. So, I baked some banana bread, and I am excited to share this Easy Banana Bread Recipe.
This review is based strictly on my opinion. Others may have a different opinion or experience with the product listed above. I was provided the sample free of charge by the company or PR agency and I provided my honest opinion. I was not compensated in any other way for this review.
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Best Banana Bread Recipe
I prefer to bake my banana bread, and a lot of my baked goods, without oil. I typically use regular apple sauce instead of oil, but, I really like cinnamon apple sauce for banana bread.
And, homemade banana bread is really super easy to make. In fact, my kids make it all the time, they never use a box mix to make it. Sometimes they use old brown bananas, other times they use ripe yellow ones. And, it really doesn’t make the bread or muffins taste any different.
I love the way fresh banana bread makes my house smell too! It’s almost as good as baking cookies! (These homemade peanut butter cookies are a family favorite!)
Since I was making this loaf of bread, I knew I could change up my Peanut Butter Cup Banana Bread Recipe and make a delicious new treat!
- Apple Sauce
- Brown Sugar
- Baking Soda
- Jackson Morgan Southern Cream – Banana Pudding Cream
Boozy Banana Bread
- 2 Bananas Old and Over-ripe
- 2 Cups Flour
- 1 Tsp Baking Soda
- 1 Egg
- 1 Cup Brown Sugar
- 1/2 Cup Cinnamon Apple Sauce
- 6 TBS Jackson Morgan Southern Cream – Banana Pudding Cream
Preheat oven to 350* and grease a loaf pan.
Mix ingredients well, and pour into prepared loaf pan.
Bake for approximately 50 minutes. Test to make sure it is fully baked with a toothpick, if it comes out clean, the loaf is ready!