The Best Three Ingredient Sherbet Recipe

Y’all, I bought a HUGE box of peaches from The Peach Truck. And, while I love, love, love fresh peaches, I can only eat so many. Also, I don’t super love peach cobbler or frozen peaches. This left me in a quandary. I shared what felt like a metric ton of peaches, yet, I still had so.many.peaches.left. So, I did what any peach loving Southerner would do with left over peaches in the middle of a heat wave, I made Peach Sherbet. The best three ingredient sherbet recipe ever! It’s so easy to make, it’s hardly a recipe. 

The Best Three Ingredient Sherbet Recipe

Sherbet is such a refreshing treat on a hot summer afternoon. Traditionally it’s made with cream and fruit juice, but I used fresh fruit. And, since it has fresh fruit, I feel better about eating several bowls a day. Just kidding, kinda. 

This sherbet recipe is so easy, and with just three ingredients, it won’t break the bank. 

Sherbet Recipe Shopping List

Fresh Peaches – It’s ok if they are a little over ripe

Sweetened Condensed Milk

Jackson Morgan Southern Cream – Peaches and Cream

Loaf Pan

Blender

Print

Peaches and Cream Sherbet

Ingredients

• 3-4 Fresh Peaches Cut
• 1 Can Sweetened Condensed Milk
• 2 Oz Jackson Morgan Southern Cream - Peaches and Cream

Instructions

1. Peal and cut peaches.

   Pour condensed milk and Jackson Morgan Southern Cream into blender jug. Add cut peaches.

   Blend until peaches are incorporated into the milk and cream.

   Pour mixture into a loaf pan and freeze overnight.

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Tags : Jackson Morgan Cream, Peach, Peaches, recipe