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December 19, 2019

Winter Hot Cocoa Party

Winter Party Dessert Table

Each winter for the last several years we have hosted a small hot cocoa party. This year we decided to host a slightly larger Winter Hot Cocoa Party for our friends and family.

Plaid Cocoa Bar

This review is based strictly on my opinion.  Others may have a different opinion or experience with the product listed.  I was provided the sample free of charge and paid a small fee by the company or PR agency and I provided my honest opinion.

Please sip responsibility #sipandbesocial

Winter Hot Cocoa Bar

Since our weather is has been rainy and gross, I set up our Hot Chocolate Bar in the house next to the fire place. We pulled our DIY Lemonade Stand into the house, and I got to work setting it up!

Hot Cocoa Stand Plaid Blanket

I wanted our party to have more of a winter feel than a Christmas feel, so I decorated the stand with red, black, and white plaids.

Rustic Winter Party

I draped a plaid blanket over half of the Hot Cocoa Stand. Then, I added a plaid rug in front of the stand, and winter trees around it. Now, I was ready to add decor, food, and the cocoa and mixers to the table.

Rustic Plaid Party

I added a large birch log riser to one corner of the table, and an oversized wooden Connect Four to the other side. I placed my favorite Jackson Morgan Southern Cream flavors, Peppermint Mocha and Salted Caramel, to the riser with a fun plaid tree behind them. Then, I put a large metal lantern and a rustic winter tree on the table between them. Finally, I added a few more winter trees and a rustic candle to the table.

giant connect four candy canes
Jackson Morgan Southern Cream Flavors
Winter Party Table

Hot Cocoa Bar Toppings

Once the Hot Chocolate Bar was decorated, it was time to add the toppings, mix-ins, and snacks to the table!

Winter Hot Cocoa Stand

I filled small metal buckets with chocolate chips, mini marshmallows, and peppermint candy canes. Simple hot cocoa gets a gourmet upgrade with chocolate chips, candy canes, and a splash of Jackson Morgan Southern Cream added!

Hot Cocoa
Jackson Morgan Southern Cream Peppermint Mocha

More metal buckets were filled with sugar cookies and candied pecans.

Winter cookies

Finally, I added the very best boozy brownies and boozy whipped cream to the table and we were ready for guests!

Winter Party Dessert Table
Peppermint Brownies

Buy yourself a Whipped Cream Dispenser from Amazon here. You won’t regret it!

Peppermint Brownies
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Boozy Peppermint Mocha Brownies

Ingredients

Brownies

  • 2 Eggs
  • 1 C Sugar
  • 1/2 C Oil You can use apple sauce instead
  • 1/2 C Flour
  • 1/2 C Cocoa Powder
  • 1/2 tsp Salt
  • 1/4 tsp Baking Powder
  • 3 TBS Jackson Morgan Southern Cream Peppermint Mocha Liqueur
  • 4 Full Size Candy Canes Crushed

Peppermint Frosting

  • 4 C Powdered Sugar Sifted
  • 1 Stick Salted Butter Room Temp
  • 2 TBS Jackson Morgan Southern Cream Peppermint Mocha Liqueur

Instructions

Brownies

  1. Mix all ingredients together in a large bowl.

    Grease a 9×11 baking dish.

    Pour brownie mix into baking dish.

    Bake at 350* for 20-25 minutes (until fully baked)

    Allow brownies to cool and frost with peppermint frosting.

    Sprinkle with crushed candy canes.

Peppermint Frosting

  1. While the brownies are baking, sift sugar into a large bowl.

    Add butter and Jackson Morgan Southern Cream Peppermint Mocha Liqueur.

    Whip together with hand held mixer.

Recipe Notes

Optional – Add dry ingredients for brownies to a ziploc bag for an economical and delicious homemade brownie mix. 

 

Recipe inspired by Pineapple Paper Co. 

Hot Cocoa
Print

Boozy Whipped Cream

Ingredients

  • 4 Oz Heavy Cream
  • 3 tsp Powdered Sugar
  • 1 Oz Jackson Morgan Southern Cream Any Flavor

Instructions

  1. Add all ingredients to Whipped Cream Dispenser and shake well.

    If you don't have a Whipped Cream Dispenser, add all ingredients to a frozen bowl and use a hand held mixer to whip the cream.

Winter Party

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Hot Cocoa Party

Winter Cocoa Party

Tags : Hot Cocoa, Hot Cocoa Party, Jackson Morgan Cream, recipe

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