If you follow me on my Facebook Page, you will know just how much I love french fries. It’s truly my weakness. So, it won’t be a surprise to see that one of my favorite Super Bowl foods is made with fries. This is my favorite easy Super Bowl Party Snack idea!
Super Bowl Menu
The best part of hosting a Big Game Party is the food. I’m a grazer, so I love snack foods. And, when I plan the menu for any party, I tend to over prepare snack types of foods instead of full meals.
Some of my favorite Super Bowl food recipes are hand held and easy to eat on the go. These Super Bowl Snacks are great for large and small parties!
I also like to have plenty of Super Bowl Dips for our parties, and this Tailgate Food Recipe is the perfect corn salsa dip!
You can’t forget the drinks! This Bourbon Cherry Cola recipe is a favorite all year long!
Easy Super Bowl Party Snack Idea
Let’s get back to the fries though, ok? This recipe is SO good! I make it for lunch for the boys fairly often…because I am feeding a team.
Super Bowl Snack Shopping List
This list may contain Amazon Affiliate Links.
- Fresh Russet Potatoes or pre-made fries
- Fajita Steak
- Colby Jack Cheese
- Taco Spices
- Cast Iron Pan
- Olive Oil
- Cooking Oil
- Sour Cream
- 4-5 Russet Potatoes Cut into fries
- 2 C Cooking Oil
- Pinch Salt To taste
- 1 Lb Fajita Steak
- 2 tsp Olive Oil
- 4 TBS Taco Seasoning
- 3 Avocados Smashed
- 1/2 C Salsa
- 1/2 Diced Onion
- 1 C Shredded Colby Jack Cheese
- 1 Juice from 1/2-1 Lime
- 1/2 C Sour Cream
Cut potatoes into fries and fry in cooking oil until golden brown. You can do this several days before the party. Just freeze, then reheat in the oven.
Optional – use precut fries from the freezer and cook acording to package instructions.
Marinate the steak in Olive Oil and Taco Seasoning for 30 minutes.
Then, cook over medium heat for several minutes in a small frying pan.
Next, cut the steak into bite size strips.
Smash 3 avocados and mix with salsa to make gauacamole, set aside.
Turn oven onto broil and allow to pre-heat while you prep the cooked fries.
Place cooked fries in a cast iron pan.
Top with shredded cheese, cooked/cut steak, more cheese, and fresh onions.
Cook for 3-5 minutes until cheese is fully melted.
Remove the fries from the oven, and top with gaucamole, sour cream, and more onions.