October 8, 2018

Simple Pumpkin Spice Donut Recipe

Simple Pumpkin Spice Donut Recipe

Name: Pumkin Spice Cream Donuts
Ingredients: 1 Tube Refrigerated Biscuits; 1.5 Cup Cooking Oil; 2 Cups Powdered Sugar (Sifted); 2/3 Cups Cream Cheese (Soft or Whipped); 1/3 Cup Pumpkin Puree; 1 TBS Pumpkin Spice; 2 TBS Pure Maple Syrup

Simple Pumpkin Spice Donut Recipe. Y’all I am about to open myself up to some serious eye brow raising…but, I don’t like pumpkin spice. However, my kids LOVE it, so I make all the pumpkin spice things for them, including Pumpkin Spice Cream Filled Donuts. I swear these donuts were gone in seconds, I was shooing the boys away while I tried to shoot a few pics to share with you all.

Shopping list for Pumpkin Spice Donuts:

Refrigerated Biscuit Dough

Pumpkin Puree

Pumpkin Spice Seasoning {I make my own with Cinnamon, Nutmeg, All Spice}

Powdered Sugar

Maple Syrup

Cinnamon Sugar

Cream Cheese

Cooking Oil

Frosting Bags and Tips

Bamboo Skewers

I cut a refrigerated biscuit in half {like it was already cooked} so the donuts weren’t too dough-y. Then, I fried each one over medium heat until golden brown. This took just a few minutes, tops. When they were still warm, but cool enough to touch, I used a bamboo skewer to hallow out the insides.

Once, the donuts were fully cooled, I used a piping bag with a small frosting tip to fill the inside with the creamy pumpkin spice.

Then, I rolled each donut in a cinnamon sugar tray.

That’s it! Just a few minutes of work for delicious semi-homemade creamy pumpkin spice donuts!

If you like this Pumpkin Spice recipe, you will love these too:

Pumkin Spice Cupcakes

Pumpkin Spice Marshmallows

Pumpkin Spice Cookie Bites

Pumkin Spice Cream Donuts

Ingredients

1 Tube Refrigerated Biscuits
1.5 Cup Cooking Oil
2 Cups Powdered Sugar Sifted
2/3 Cups Cream Cheese Soft or Whipped
1/3 Cup Pumpkin Puree
1 TBS Pumpkin Spice
2 TBS Pure Maple Syrup

Instructions

Slice uncooked biscuits in half, and fry in oil over medium heat until golden brown.

Hallow out the inside of the donut with a skewer while donut is still warm, fill with cream after the donut has fully cooled.

Mix cream filling ingredients until smooth, and transfer to a piping bag with a small frosting tip.

Insert frosting tip into the hollowed out hole of the donut and fill with creamy pumpkin spice frosting.