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November 25, 2014

Simple Pie Crust Recipe

Simple Pie Crust Recipe

My family has used this flakey, and delicious Simple Pie Crust Recipe for decades.  With just 4 ingredients, it’s so simple to make, and is perfect with ANY filling!  My grandmother passed the recipe to her children, and then my mom shared it with my sister and I.  While I rarely make the holiday pies, I have used this recipe for pot pie, apple pie, and our family favorite, chocolate pudding pie.  My aunt can roll it and cut the most beautiful shapes for the crust.  She braids it, she criss crosses it, she cuts mini apple leaves…her pies look amazing…my pies never look as pretty as hers, but they taste as good. 

Pie Crust
2014-11-24 01:13:28
Simple and delicious, this pie crust will work with ANY filling.
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Prep Time
10 min
Prep Time
10 min
2043 calories
191 g
0 g
131 g
26 g
32 g
527 g
161 g
1 g
17 g
90 g
Nutrition Facts
Serving Size
527g
Amount Per Serving
Calories 2043
Calories from Fat 1153
% Daily Value *
Total Fat 131g
201%
Saturated Fat 32g
162%
Trans Fat 17g
Polyunsaturated Fat 37g
Monounsaturated Fat 53g
Cholesterol 0mg
0%
Sodium 161mg
7%
Total Carbohydrates 191g
64%
Dietary Fiber 7g
27%
Sugars 1g
Protein 26g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 Cups of Flour (Plus extra to roll)
  2. 10 Tablespoons of Crisco
  3. 10 Tablespoons of COLD Water
  4. Pinch of salt
Instructions
  1. Mix flour and salt in a cool bowl.
  2. Cut in Crisco.
  3. Once throughly cut in, add COLD water.
  4. Mix with your hands.
  5. Roll crust out and lay in pie plate.
  6. Bake at 350* for 25-30 minutes unfilled or follow filling baking instructions
beta
calories
2043
fat
131g
protein
26g
carbs
191g
more
Everyday Party Magazine https://everydaypartymag.com/
I mentioned our family favorite pie, Chocolate Pudding Pie, above.  We make and bake the crust, while the crust cools, we make stove top chocolate pudding.  (Usually two boxes fills one pie crust)  

Everyday Party Magazine Simple Pie Crust Recipe

Once the pudding is ready, we gently pour it into the pie crust and allow it to cool to room temperature before we put it in the refrigerator overnight.  Top with whipped cream and enjoy! 

 Everyday Party Magazine Simple Pie Crust Recipe

Tags : Everyday Party Magazine, Pie, recipe

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