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May 16, 2017

Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Simple Grilled BBQ Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias

Simple Grilled BBQ Ribs.  Y’all, I am so.ready.for Summer!  The chaos of the last few weeks of school is consuming me…I need time in the back yard with the kids and the family, the bbq grill fired up, and delicious food slow cooking…hand me a cold drink, and some fresh melon, and I am a happy, happy girl! Everyday Party Magazine Simple Grilled BBQ Ribs One of my hubby’s favorite things is his grill, he frowns on me using it…it’s like his pride and joy.  So, I gladly hand over the task of making dinner whenever I can. My boys love BBQ ribs.  Seriously, one of the boys can polish off a full rack on his own!  So, when I can find some Smithfield® Fresh Pork Back Ribs at Walmart, I grab them!  (They are a hot ticket item at my local stores) My local stores keep them in the cold meat case just past the deli.  Smithfield Ribs are hand-trimmed, with no added hormones or steroids. Smithfield Extra Tender fresh pork is more tender and juicy, making it so easy to grill up moist and delicious ribs with very little effort!  Everyday Party Magazine Simple Grilled BBQ Ribs We use a rub for our ribs, and then offer our favorite bbq sauce, KC Masterpiece, to our guests after the ribs come off the grill.  A mix of our homemade bbq rub covers the ribs before they are put on the grill, and about 20 minutes before the ribs come off the grill, we sprinkle turbanado  sugar on top to add a nice sweet crusted glaze. Everyday Party Magazine Simple Grilled BBQ Ribs

BBQ Dry Rub
2017-05-15 22:37:48
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143 calories
32 g
0 g
3 g
4 g
0 g
108 g
14290 g
15 g
0 g
1 g
Nutrition Facts
Serving Size
108g
Amount Per Serving
Calories 143
Calories from Fat 21
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14290mg
595%
Total Carbohydrates 32g
11%
Dietary Fiber 8g
31%
Sugars 15g
Protein 4g
Vitamin A
130%
Vitamin C
4%
Calcium
8%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 tablespoon cumin
  2. 1 tablespoon smoke paprika
  3. 1 tablespoon granulated garlic
  4. 1 tablespoon dried onion
  5. 1 tablespoon chili powder
  6. 1 tablespoon turbanado sugar
  7. 2 tablespoons pink salt
  8. 1 teaspoon cayenne pepper
  9. 2 teaspoon black pepper
Instructions
  1. Mix together and store in airtight container
Notes
  1. We use a ball jar with a parmesan cheese container lid.
Adapted from The Food Network
beta
calories
143
fat
3g
protein
4g
carbs
32g
more
Adapted from The Food Network
Everyday Party Magazine https://everydaypartymag.com/

We use a charcoal grill with Kingsford Lump Charcoal Briquettes with Applewood  and an additional metal tray of apple wood chips in water to add more of a smokey wood flavor.  We keep the grill temp around 350*, with the charcoal baskets on the side of the grill, instead of in the center.  Grill the ribs covered for 3.5 hours, rotating around the grill every hour or so.  Thats it!  So simple!  We prepped the ribs in less time than it took to cut watermelon, and cooked them while we hung out with our guests and swam in the pool.  It was totally effortless and delicious!Everyday Party Magazine Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Everyday Party Magazine Simple Grilled BBQ Ribs

Be sure  to visit Smithfield’s Get Grilling America site for more great tips and an opportunity to win $5,000 cash plus multiple prizes throughout the summer!

Tags : Collective Bias, Grill, Grilling, Memorial Day, recipe, Ribs, Social Fabric, SoFab, Summer, Weber Grill

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Reader Interactions

Comments

  1. David @ Spiced says

    May 17, 2017 at 9:51 am

    I love the use of turbinado sugar in that rub! We just made ribs last weekend, but now I am totally craving them again. Thanks for sharing! #client

    • everydaypartymagazine says

      May 17, 2017 at 10:32 am

      Thanks! It’s our favorite cooking sugar!

  2. Mark says

    May 20, 2017 at 9:10 pm

    Pink Salt? I hope this isn’t curing salt!!

  3. Mark says

    May 20, 2017 at 9:11 pm

    I hope pink salt isn’t confused with curing salt!!!

    • everydaypartymagazine says

      May 22, 2017 at 7:22 pm

      Hi Mark, no, we used himalayan pink salts.

  4. BigJohn says

    May 22, 2017 at 8:39 am

    So is the above recipe calling for one rack of ribs or two? Kind of an important detail to leave out.

    • everydaypartymagazine says

      May 22, 2017 at 7:21 pm

      Hi John,
      We used two small racks, but there was plenty of seasoning left over.

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