Delicious Apple Pie Donuts
We are in the kitchen baking all the pies today for our first ever Thanksgiving Pie Bar, but we are also going to whip up some simple and delicious donuts for mid-day baking snacks and, if they last that long, breakfast tomorrow morning!
When my sister and I were younger, she would make biscuit dough donuts all the time. They are so easy to make, and you can dust them with powdered sugar, or cinnamon sugar, or whatever your heart desires…we’ve even drizzled them with chocolate and caramel syrup. I took my sister’s recipe and added my own flair to it, and we all love the results!
Shopping List for Apple Pie Donuts:
Refrigerated Biscuit Dough
Apple Pie Filling
Powdered Sugar
Cinnamon Sugar
Cooking Oil
We like to do our frying in Lodge Cast Iron Pans {Actually we like to use those pans for a lot of cooking and baking}
Apple Pie Donuts
Ingredients
- 1 Can Refrigerated Biscuit Dough
- 4-6 oz Apple Pie Filling
- 1/2 Cup Powdered Sugar
- 1/4 Cup Cinnamon Sugar
- 1 Cup Oil
Instructions
-
Preheat the oil to 350*
Open biscuit package and cut biscuits in half.
Flatten biscuits and add a small spoonful of apple pie filling to the middle. Fold dough around the pie filling and seal the edges tight.
Fry in oil for a few minutes until dough is golden brown.
Allow to cool, and dust with powdered sugar, cinnamon sugar, or even a caramel syrup!
Be sure to check out more donut recipes on the blog too!
Tags : Apple Pie, Baking, Donuts, Food, Holiday Food, Holidays, Lodge Cast Iron, recipe
