Peppercorn Chai Ranch Dip Recipe
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Peppercorn Chai Ranch Dip Recipe. The new year means bowl games and championships on TV. Bowl games and championships on TV means food…I love coming up with new twists on standard foods. One food we always have during games is carrots and dip. I feel like it helps balance the junk.
This recipe can be super simple, or even slightly more complicated. I have recently started making my own ranch dressing…it’s fairly simple, and it tastes so fresh! However, if you aren’t feeling up to making your own ranch dressing, you can buy a bottle of your favorite brand and mix in a half a packet of Raw Spice Bar Peppercorn Chai spice. Seriously, it is that easy! I love Raw Spice Bar too, it encourages me to try new flavor pairings and seasonings, without having to hunt down anything. Each month you are sent a variety, right to your door…no specialty stores looking for a new flavor pairing to try. You can subscribe for as little as one month, or as long as one year. It’s a great gift idea too!
- 1 C Mayonnaise
- 3/4 C Buttermilk
- 3/4 C Sour Cream
- 1/8 C Basil
- 1/8 C Parsley
- 2 TBS Chopped Chives
- 3 tsp Vinegar
- 1 tsp Dill
- 1 tsp Lemon Juice
- 1/4 tsp Onion Flakes
- Salt and Pepper to taste
- *Optional 1/2 Package of Raw Spice Peppercorn Chai Spice
- Combine all ingredients in a blender or mixing bowl and mix well
- Pour into air tight container and allow to set for a few hours in the fridge
- Will last up to 7 days with fresh spices and vegetables