Easy Fall Mimosa Recipe
I live in central Florida, so Fall is more of a state of mind than it is a season for me. I desperately want to feel like it is Fall, so I indulge in the flavors of Fall as often as I can. One of my favorite fall indulgences is apple flavored everything. I recently tried a fall twist on a brunch classic, and I couldn’t love it any more! This easy Fall Mimosa Recipe is my lazy Sunday morning drink of choice.
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What is a Mimosa?
A mimosa is a chilled champagne and citrus drink. It is typically served in a champagne flute for brunch, showers, weddings, and more.
I love to play with the flavors of my mimosas. I have mixed champagne with pineapple juice, mango juice, and cider.
The Best Mimosa Recipe for Fall
Fall has two very unique flavors, pumpkin spice and apple. My family loves pumpkin spice, but I love apple. Recently, I wanted a more fall flavored brunch beverage. So, I mixed cold pressed apple juice with a light and bubbly Prosecco. And, the result is the best mimosa recipe for fall!
Mimosa Recipe Shopping List
Prosecco
Cold Pressed Apple Juice or Apple Cider
Apple Wedges
Mix 3 oz of Apple Juice with 2 oz of Prosecco in a chilled flute glass. Garnish with apple wedges and fresh cinnamon.
If you liked this recipe, be sure to check out these too!
Creamy Orange Pineapple Mimosa
Tags : Apple, Apple Cider, fall, Mimosa, recipe
