The Best Chewy Oatmeal Chocolate Chip Cookie Recipe
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It’s officially Fall, and we have started baking again. Southern Summers are just too hot to do a lot of baking, so once the temps start to drop a smidge we start baking. The boys love our family’s recipe for the best Chewy Oatmeal Chocolate Chip Cookie. They are the perfect cookie. They have a hint of cinnamon and a chewy texture. And, they are gone nearly as quickly as we bake them!
Make The Best Chewy Oatmeal Chocolate Chip Cookie
My family’s secret ingredient for The Best Chewy Oatmeal Chocolate Chip Cookie Recipe is Karo® Corn Syrup. {Be sure to check out that link for more amazing recipes!} It has been a staple in our families’ pantries for decades. Karo® Corn Syrup is the leading corn syrup brand with over 100 years of quality and trust over multiple generations! I can remember my great grandmother using it for family recipes. One of my favorite things about baking is bringing the whole family into the kitchen to mix, scoop, and bake.
Chewy Oatmeal Chocolate Chip Cookie Shopping List
The Best Chewy Oatmeal Chocolate Chip Cookie Recipe
Ingredients
- 4 TBS Karo® Corn Syrup
- 3 C Oatmeal
- 1 3/4 C Flour
- 1 1/2 C Flour
- 1 C Butter
- 3/4 C Brown Sugar
- 1/2 C Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Baking Powder
Instructions
Pre-Heat oven to 350*
Cream Karo® Corn Syrup, Butter, Sugars, Cinnamon, Baking Soda, Vanilla Extract, and Eggs in mixer
Slowly mix in Flour 1/2 C at a time
Slowly mix in oatmeal 1 C at a time
Stir in chocolate chips
Scoop dough onto cookie sheet
Bake for 10-12 minutes until golden brown
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Tags : Collective Bias, cookie, recipe, Social Fabric
