December 21, 2017

Gingerbread Marshmallows

Gingerbread Marshmallows. I love to share homemade gifts with friends and family during the holiday season. One of the gifts everyone always asks for again and again is homemade marshmallows. I try to make new flavors each year, and while I was visiting Pineapple Paper Co. in November, we made several different flavors, and brainstormed flavors for each month.Gingerbread marshmallows are the perfect homemade treat for the holiday. They cost just a few dollars for a ton of them, and if you package them in a cute cocoa mug, you have an awesome, and inexpensive gift!

Gingerbread Marshmallows

2017-12-19 04:02:07

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Nutrition Facts

Serving Size

978g

Amount Per Serving

Calories 2473

Calories from Fat 5

% Daily Value *

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 672mg

28%

Total Carbohydrates 566g

189%

Dietary Fiber 2g

Sugars 445g

Protein 72g

Vitamin A

Vitamin C

Calcium

56%

Iron

61%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1/2 Cup Molasses
1/2 Cup Dark Corn Syrup
1/2 Cup Brown Sugar
1 Cup Sugar
1 Cup Cold Water Divided
3 Packages of Gelatin
2 tsp Vanilla Extract
1 tsp Cinnamon
1 tsp Ginger
1/4 tsp Nutmeg
1/4 tsp Cloves
Pinch of Salt

Instructions

Add corn syrup, molasses, sugars, and 1/2 cup of water to pot.
Cook over medium heat covered for 3 minutes.
Remove cover and cook until mixture reaches 240*
While the sugars are cooking, add gelatin to water.
Pour gelatin and water mix into mixer with the sugar mix. Add spices and extract.
Mix for 10-12 minutes
Pour into greased and sugar dusted pan
Refrigerate for several hours until the fluff has set
Remove from fridge and pan and cut with pizza cutter.
Store in air tight container for up to 3 weeks.