Vanilla Macarons with Cow Tales Caramel Filling

This review is based strictly on my opinion.  Others may have a different opinion or experience with the product listed.  I was provided the sample free of charge and paid a small fee by the company or PR agency and I provided my honest opinion.

If you decide to make a purchase through my links, I will be paid a small commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!

Vanilla Macarons with Cow Tales Caramel Filling. Many years ago, when I was just a little kid, I fell in love with true French macarons. My best friend and her family would visit her mother’s family in Belgium and they always brought me back goodies…Macarons and chocolates were my favorites. As time went on, I forgot about the macarons, but their recent popularity refreshed my memory. However, I wasn’t able to find one I loved as much as the ones I had as a child, until I had some made by another friend and her daughter.Earlier this week I asked for some help making my own macarons, and my friend’s daughter came over and helped me make a ton of perfect, amazing, delicious macarons, and they were all gone in just a few hours! The feet were perfect, the cookie had a slight sheen, was a little chewy, but still airy…and the filling was to.die.for!We used the recipe for Vanilla Macarons from this book. But, I made a simple Cow Tales Caramel Buttercream filling for them. Each one had a creamy hint of caramel, mixed with the delicious vanilla macaron cookie. They were seriously some of the best macarons I have ever tasted, and I cannot wait to make more!  We followed the cookie recipe exactly, and made sure the house wasn’t too humid when we mixed the batter. But, we threw out the recipe for the filling and made our own.  We used Wilton 2A icing tips for the macarons and the filling. 

Cow Tales Buttercream Macaron Filling

2018-01-16 21:51:02

Write a review

Save Recipe

Print

Prep Time

3 min

Cook Time

10 min

Total Time

13 min

Prep Time

3 min

Cook Time

10 min

Total Time

13 min

1941 calories

243 g

309 g

110 g

2 g

70 g

420 g

188 g

237 g

4 g

33 g

Nutrition Facts

Serving Size

420g

Amount Per Serving

Calories 1941

Calories from Fat 969

% Daily Value *

Total Fat 110g

170%

Saturated Fat 70g

348%

Trans Fat 4g

Polyunsaturated Fat 4g

Monounsaturated Fat 29g

Cholesterol 309mg

103%

Sodium 188mg

8%

Total Carbohydrates 243g

81%

Dietary Fiber 0g

0%

Sugars 237g

Protein 2g

Vitamin A

69%

Vitamin C

1%

Calcium

7%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 7 Cow Tales Chopped
2. 4 TBS Cream
3. 1/4 Tsp Vanilla Extract
4. Pinch of Salt
5. 2 Cup Powdered Sugar
6. 3 TBS Caramel Sauce
7. 1 Stick of Softened Butter
8. 1 Tsp Vanilla Extract

Instructions

1. Mix Cow Tales, Cream, Salt, and 1/4 Tsp in a small pot over medium heat. Stir frequently until the Cow Tales and cream become a soft caramel sauce.
2. Cream butter and vanilla with cool caramel sauce in mixing bowl. Slowly add sugar.
3. Transfer to piping bag with Wilton 2A Tip, and pipe on to macarons

beta

calories

1941

fat

110g

protein

2g

carbs

243g

more

Everyday Party Magazine https://everydaypartymag.com/

Tags : Caramel Cream, cookie, Cow Tales, dessert, Food, macarons, recipe, Valentine