Irish Cream Fudge

Irish Cream Fudge. When I was a little girl, my Mimi would make the most amazing fudge. It was one of my favorite treats and it never lasted long. 

She would make it for us whenever we visited her house. She used an adaptation of the recipe from the Kraft Jet Puffed Marshmallow Fluff jars. As an adult, I have made this same recipe countless times, and it has never failed me. So, this year, as a nod to my Irish roots and my Mimi, I made Irish Cream Fudge, and it.is.so.good!

Ingredients:

1 Jar Kraft Jet Puffed Marshmallow Fluff

1 24oz Bag of Semi Sweet Chocolate Chips

1 1/2 Stick of Butter

3 Cups Sugar

1 1/2- 2 oz Irish Cream Liquor (You can make your own or buy it)

[yumprint-recipe id=’136′]I was able to fill a cupcake mold with 6 clovers and a 9×11 tray with this recipe, so there is plenty to share! 

Add a printable tag to a cello bag full of fudge for a simple and delicious treat this St. Paddy’s Day! 

Tags : Fudge, Irish, Irish cream, Kraft Jet Puffed, recipe, St. Paddy's, St. Paddy's Day, St. Pat, St. Pat's, St. Pat's Day, St. Patrick, St. Patrick's, St. Patrick's Day