Homemade Apple Cider
You know what happens when my kids go back to school? I buy about three bushels of apples. There is really no good reason for it. We couldn’t possibly eat all of those apples. But, it’s ok, because throughout the years, I have learned how to make a lot of really delicious apple desserts and drinks. This year, I made a spiced apple cider, and I will never buy store bought again!
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Mulled Cider vs Homemade Apple Cider
I wanted our apple cider to have a deep flavor profile, so I used a lot of the same spices I would in a mulled drink. And, truly, the flavors compliment each other so well, I can’t imagine it any other way!
Spiced Apple Cider Shopping List
You probably already have most of the ingredients and tools you need to make this delicious Fall drink.
Produce and Spices
Apples
Oranges
Cinnamon Sticks
Ginger
Nutmeg
Honey
Tools
Measuring Spoons and Cups
Homemade Apple Cider
Ingredients
- 9 Cups Water
- 6-8 Cinnamon Sticks
- 4 Small Apples Cut and Cored
- 2 Large Apples Cut and Cored
- 1 Large Orange Sliced Thin
- 1/4 Cup Honey
- 1/4 TSP Ginger Fresh Ground
- 1/4 TSP Nutmeg Fresh Ground
Instructions
Cut and core the apples - I removed the skin too
Slice the orange - leave the peel on
Use the zester and grate the ginger and nutmeg
Place all ingredients in crock pot and cook on high for approximately 6 hours
Allow to cool, and strain the cider into a glass jar.
Recipe Notes
Reserve the apples to make apple sauce
I love the way this made my whole house smell too! 
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Tags : Apple, Apple Cider, fall, recipe
