Name: Salted Caramel Cookie Recipe
Prep time: 30 min
Cook time: 12 min
Ingredients: 1 Cup Butter (softened); 1 1/4 Cups Brown Sugar; 3/4 Cup Sugar; 2 Eggs; 2 tsp Vanilla Extract; 2 1/2 Cups Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 pinch Sea Salt; 5 Caramel Candies - chopped (Add more or less to taste)

November 14, 2023

Delicious Salted Caramel Cookies

It’s just about time to start making holiday treats. I love baking cookies, and these cookies quickly became a family favorite. They are the perfect mix of salty and sweet, and I bet these delicious salted caramel cookies will be high on your list of favorite holiday treats too!

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Cookie Recipes

Warm cookies are my love language. I love chocolate chip cookies, oatmeal cookies, peanut butter cookies, peppermint crunch sugar cookies…I am almost literally the Cookie Monster.

But, here are a few of my very favorite cookie recipes!

Delicious Salted Caramel Cookies

These cookies are so yummy, and they are so easy to make! Plus you don’t need anything fancy to make them. If you need any kitchen tools, be sure to check out my Amazon Shop.

Kitchen Supplies

You don’t HAVE to have any special supplies, but these will certainly make baking a lot easier!

Salted Caramel Cookie Recipe

Prep Time 30 minutes

Cook Time 12 minutes

Servings 16 Cookies

Ingredients

1 Cup Butter softened
1 1/4 Cups Brown Sugar
3/4 Cup Sugar
2 Eggs
2 tsp Vanilla Extract
2 1/2 Cups Flour
1 tsp Baking Soda
1 tsp Salt
1 pinch Sea Salt
5 Caramel Candies – chopped Add more or less to taste

Instructions

Preheat the oven to 375* F
Line a baking sheet with parchment paper.
In a large bowl, add in the butter, brown sugar, white sugar, eggs, and vanilla extract. Mix until combined thoroughly.
In a separate bowl, mix flour, baking soda, and salt.
Add the caramel candies and sea salt to the mix and combine thoroughly.
dd the dry ingredients to the wet ingredients and mix to form a dough.
Using a melon baller, scoop the cookie dough onto a cookie sheet about 2 inches apart.
Bake for 12 minutes.
Sprinkle warm cookies lightly with sea salt.
Let cool for 5 minutes.
Store in an airtight container or a ziplock bag for 2-3 days.