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October 20, 2014

Butterbeer Recipe

Everyday Party Magazine Butterbeer Recipe

Butterbeer Recipe

Everyday Party Magazine Butterbeer RecipeWelcome to Harry Potter week on EPM!  This week is all about Harry Potter, DIY’s, recipes, and we will share a fabulous party at the end of the week!  Today I am sharing our family’s favorite Butterbeer Recipe.  We recently visited the Wizarding World of Harry Potter at Universal and to say we were in awe would be an understatement.  Of course we had to have Butterbeer!  The boys loved it, and I knew we would have to find a similar recipe to make at home for them.  My entire family loves Harry Potter…my oldest used to insist on being called Harry when he was little and even drew the scar on his forehead with a red pen most days, my middle two are more than halfway through the series, and my youngest is just beginning the series.  

Butterbeer
2014-10-08 14:29:42
Serves 4
This recipe is a close second to the Butterbeer found at Universal Studios
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Prep Time
15 min
Total Time
1 min
Prep Time
15 min
Total Time
1 min
561 calories
67 g
107 g
34 g
1 g
21 g
215 g
340 g
65 g
1 g
10 g
Nutrition Facts
Serving Size
215g
Servings
4
Amount Per Serving
Calories 561
Calories from Fat 297
% Daily Value *
Total Fat 34g
52%
Saturated Fat 21g
106%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 107mg
36%
Sodium 340mg
14%
Total Carbohydrates 67g
22%
Dietary Fiber 0g
0%
Sugars 65g
Protein 1g
Vitamin A
24%
Vitamin C
0%
Calcium
8%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 4 (or more) 12 oz cans or bottles of cream soda
  2. 1 Cup light or dark brown sugar
  3. 3/4 Cup heavy whipping cream (divided)
  4. 2 TBS water
  5. 6 TBS butter
  6. 1/2 tsp salt
  7. 1/2 tsp apple cider vinegar
  8. 1/2 tsp of rum extract*
Instructions
  1. Bring sugar and water to a gentle boil over medium heat in a small sauce pan. Stir often. (about 4-5 min)
  2. Turn off the burner
  3. Stir in butter, salt, vinegar and 1.5 oz of the heavy whipping cream
  4. Set aside and allow to cool to room temp
  5. Add rum extract
  6. In a medium bowl, combine 2 TBS of the sugar syrup and the remaining cream
  7. Mix with an electric mixer until thick, but not whipped (about 2 minutes)
  8. Divide the syrup between 4 tall glasses**
  9. Add 1/2 the can or bottle of cream soda and stir
  10. Add the remaining cream soda
  11. Top with thick cream
Notes
  1. *I used homemade vanilla extract instead of rum extract. (The store bought rum extract had a lot of unnecessary extra ingredients.) Vanilla extract can be made using any type of rum or vodka. I keep vodka vanilla extract for baking, but rum and bourbon vanilla extract for marshmallow making and, now, Butterbeer
  2. **We only added a few tablespoons of the syrup to the cream soda. We have made 6 glasses of butterbeer and still have 1/2 of the syrup and whipped topping left.
Adapted from Mugglenet Butterbeer Recipe
beta
calories
561
fat
34g
protein
1g
carbs
67g
more
Adapted from Mugglenet Butterbeer Recipe
Everyday Party Magazine https://everydaypartymag.com/
I found this recipe on NBC news via Mugglenet, but I made a few small changes to the recipe.  The edits are found in the notes section of the printable recipe for you to reference.  I am trying very hard to limit my family’s intake of weirdo food ingredients, and I found that rum extract is full of flavors and colors.  Rather than add rum extract, I added vanilla extract made with rum.  You could totally omit rum or rum extract if you choose.  I always keep  homemade vanilla extract on hand.  It’s super simple to make, it’s takes a while to “cure”, and it’s immensely more flavorful (and probably better for you) than the store bought options.  You will need vanilla beans…good ones.  I order mine from France in bulk because I use them a lot! You will need empty bottles and alcohol.  I use vodka, bourbon, and rum.  Slice a full bean in half lengthwise.  Scrape the seeds loose, and put into a clean glass bottle. Add the bean too.  Then top off with alcohol of your choice.  Finally, pop it in the pantry and forget about it for a few months.  As you use it, top it off with your choice of alcohol, it will last for 7 years.  I also decided to add far less syrup to the cream soda, and it tastes every bit as good as the Butterbeer from Universal! 

Everyday Party Magazine Butterbeer RecipeThat little bottle is the vanilla extract.  I just upcycled a syrup bottle from Cracker Barrel.  

Everyday Party Magazine Butterbeer RecipeI hope you enjoy Butterbeer as much as we do!  Be sure to check back all this week for more Harry Potter inspiration and DIY’s!  

 

Skip To My Lou

Tags : Butterbeer, Halloween, Harry Potter, recipe

In Blog, Halloween, Recipe
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