Candied Bacon Recipe
Candied Bacon Recipe. Father’s Day is right around the corner and if you’re planning on making Dad something delicious, look no further!
I packaged the bacon in a canning jar with a sweet little tag from Pineapple Paper Co.
Maple Bourbon Candied Bacon
Delicious and savory Maple Bourbon Candied Bacon
Ingredients
- 5 Pieces thick sliced good quality bacon
- 1/4 Cup Brown Sugar
- 1 TBS Pure Maple Syrup
- 2 OZ Bourbon
- 1 Pinch Salt
Instructions
-
Preheat oven to 350*
Cut bacon in half and place on baking pan.
Mix brown sugar, syrup, and bourbon until sugar dissolves {microwave if necessary}
Liberally brush bacon with brown sugar mixture
Place in oven and cook for approx 20 min.
Remove from oven and place on cooling rack.
Save the drippings in a glass jar for infused liquor recipe.
For more recipe ideas, check here. For more Father’s Day ideas, check here!
Tags : Bacon, Bourbon, Bulleit Bourbon, Father's Day, Pineapple Paper Co., recipe
