November 24, 2015

Pumpkin Roll Recipe

I am going to be 100% honest right now, I have never heard of a Pumpkin Roll…But, I think this would be a fantastic holiday breakfast or dessert option! Sunny by Design is back again today sharing her Pumpkin Roll Recipe. Doesn’t it look delicious? Also, I think I want to go to Sunny’s house for the holidays…

From Sunny:

No Holiday would be complete without a pumpkin roll on the dessert table. The flavors of pumpkin and cream cheese go together so well.

My Mother-in-law showed me how to make this years ago and I’ve made it every year since. This recipe can be found on the back of the Libby’s pumpkin wrapper, but I have of course tweaked it.

This is not a terribly difficult recipe but it does take some time. Hopefully seeing the steps will help even a little bit in your baking endeavors.

Shopping list:

3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt
3 large eggs
3/4 cup sugar
2/3 cup canned Pumpkin (not pumpkin pie filling, that already has seasoning in it)

You will definitely want to go to Sunny’s blog to get the full detailed step by step instructions for this!