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April 4, 2017

Caramel Cream Chocolate Eggs

Everyday Party Magazine Caramel Cream Chocolate Eggs

Caramel Cream Chocolate Eggs

This review is based strictly on my opinion.  Others may have a different opinion or experience with the product listed above.  I was provided the sample free of charge by the company or PR agency and I have given my honest opinion.  

If you decide to make a purchase through my links, I will be paid a small commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!

Caramel Cream Chocolate Eggs.  The last few weeks months have been a crazy busy, stressful, emotional rollercoaster.  When I need to kind of walk away from it all, I generally walk to my kitchen and start making things.  Making food makes me feel better. It’s how I help friends that are struggling with family illnesses and deaths, or celebrating the arrival of a new baby.  It’s how I show people I love them.  Sometimes I spend my time in the kitchen alone with my own messes, other times the boys join me in the kitchen or the great room to chatter and joke while I create. Either way, I walk away feeling better.  Everyday Party Magazine Caramel Cream Chocolate Eggs When I was a kid, I loved white chocolate and caramel, but it was a hard combination to find.  I also hated mixing my foods together in the same bite.  Like, no way could my food ever touch on a plate…ever.  So, when my mom suggested I try a piece of my delicious white chocolate and a piece of her Caramel Creams candies together in the same bite, I laughed, EWWWW! That would surely ruin my white chocolate and the caramel…I was wrong y’all, so very WRONG!  It was amazing…why didn’t the world mass produce this and sell it? 

As I mentioned, it’s been a crazy season in our lives, and I needed a quick trip down to Nostalgia Town, so I gathered some of the Caramel Creams we have at the house and made a simple caramel sauce based off of the recipe found on their website.  

Ingredients and Supplies:Everyday Party Magazine Caramel Cream Chocolate Eggs

Caramel Creams Candies

Milk

Butter

Baker’s Party Shop Sprinklefetti Unicorn Rainbow Sprinkles

Wilton Candy Melts

Wilton Egg Shaped Candy Mold

Silicone spatula or scraper 

*Melt Caramel Creams with milk and butter over medium heat, stirring constantly to avoid burning. Place in small bowl or jar and allow to cool.
*Melt candy melts according to package instructions.
*While the candies melt, add sprinkles to egg shaped candy mold.Everyday Party Magazine Caramel Cream Chocolate Eggs*Carefully spread candy melts into egg molds, trying not to cover all of the sprinkles, (you want to be able to see them, but not have holes in the candy) and allow to set.Everyday Party Magazine Caramel Cream Chocolate Eggs*Spoon caramel sauce on top of the set candy melt.Everyday Party Magazine Caramel Cream Chocolate Eggs*Cover with more melted candy.Everyday Party Magazine Caramel Cream Chocolate Eggs*Smooth with silicone spatula.
*Allow to cool in refrigerator for 15-30 min
*Pop out of the mold and trim any excess candy off with a small knife.

The steps are all a little messy, but, it’s ok, they clean up and look pretty! Everyday Party Magazine Caramel Cream Chocolate Eggs

Caramel Cream Chocolate Eggs
2017-04-04 08:15:26
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359 calories
65 g
17 g
11 g
4 g
5 g
103 g
206 g
56 g
0 g
5 g
Nutrition Facts
Serving Size
103g
Amount Per Serving
Calories 359
Calories from Fat 93
% Daily Value *
Total Fat 11g
16%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 17mg
6%
Sodium 206mg
9%
Total Carbohydrates 65g
22%
Dietary Fiber 0g
0%
Sugars 56g
Protein 4g
Vitamin A
4%
Vitamin C
1%
Calcium
13%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 8 unwrapped Caramel Cream Candies
  2. 3 tsp Milk
  3. 1tsp Butter
  4. 1/2 bag of Candy Melts
  5. Sprinkles
Instructions
  1. Melt Caramel Creams with milk and butter over medium heat, stirring constantly to avoid burning. Place in small bowl or jar and allow to cool.
  2. Melt candy melts according to package instructions.
  3. While the candies melt, add sprinkles to egg shaped candy mold.
  4. Carefully spread candy melts into egg molds, trying not to cover all of the sprinkles, (you want to be able to see them, but not have holes in the candy) and allow to set.
  5. Spoon caramel sauce on top of the set candy melt.
  6. Cover with more melted candy.
  7. Smooth with silicone spatula.
  8. Allow to cool in refrigerator for 15-30 min
  9. Pop out of the mold and trim any excess candy off with a small knife.
beta
calories
359
fat
11g
protein
4g
carbs
65g
more
Everyday Party Magazine https://everydaypartymag.com/
I made 18 of these little eggs, and I had a bite of one before my crew proclaimed they were the best treat I have ever made, and claimed them all for themselves, their girlfriends, or their favorite teacher.  But bless their hearts, those boys noticed the “pretty” sprinkles in the white chocolate and said they loved the way it made the eggs look like colored Easter eggs.  Everyday Party Magazine Caramel Cream Chocolate Eggs

Everyday Party Magazine Caramel Cream Chocolate Eggs

Everyday Party Magazine Caramel Cream Chocolate Eggs

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Tags : Bakers Party Shop, Candy, Caramel Cream, Caramel Creams, DIY, Easter, recipe, Sprinkles, Unicorn, Wilton

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Reader Interactions

Comments

  1. Donna says

    April 4, 2017 at 10:26 am

    Oh my, those look fabulous and yummy!
    Perfect for Easter!

    • everydaypartymagazine says

      April 4, 2017 at 11:07 am

      Thank you!

  2. Chad says

    April 4, 2017 at 10:27 am

    These look delicious! What a great Easter treat!

    • everydaypartymagazine says

      April 4, 2017 at 12:48 pm

      Thank you sir! Long time no chat!

  3. Midge says

    April 4, 2017 at 10:49 pm

    Oh My YUM! These look amazing Jess! And thanks for the recipe😊❤

    • everydaypartymagazine says

      April 6, 2017 at 8:03 am

      Thank you! Looks like I may need to make a few batches before SNAP

  4. Laura says

    April 9, 2017 at 8:58 pm

    These look amazing! I’m trying to think of all the many reasons I could make caramel white chocolate things. Successfully folded all the laundry? Remembered to wear my underwear outside of my pants? Random Tuesdays?

    • everydaypartymagazine says

      April 12, 2017 at 11:58 am

      YESSSSSS!!!

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