Vanilla Pumpkin Bundt Cake Recipe

I recently met Heather Anne Naples at Blog Fete, she and I had an instant camaraderie because we were just two of three ladies wearing jeans and comfy shoes.  If you know me, you know this is my “uniform”.  As a mom of 4 busy boys, and a DIY’er at heart, I cannot justify the expense on super nice clothes that I won’t be comfortable in.  Shortly after Blog Fete, Heather Anne emailed me with a fabulous idea for the Winter Issue of EPM.  Her beautiful “So Very Thankful” Thanksgiving table can be seen in the current issue, as well as her delicious vanilla pumpkin bundt cake recipe! Luckily for us, she is sharing the recipe! 

Vanilla Pumpkin Bundt Cake Recipe

2014-11-03 16:18:30

A delicious bundt cake recipe perfect for fall!

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7514 calories

1056 g

1042 g

348 g

69 g

52 g

2179 g

4117 g

779 g

4 g

278 g

Nutrition Facts

Serving Size

2179g

Amount Per Serving

Calories 7514

Calories from Fat 3078

% Daily Value *

Total Fat 348g

536%

Saturated Fat 52g

262%

Trans Fat 4g

Polyunsaturated Fat 56g

Monounsaturated Fat 222g

Cholesterol 1042mg

347%

Sodium 4117mg

172%

Total Carbohydrates 1056g

352%

Dietary Fiber 24g

94%

Sugars 779g

Protein 69g

Vitamin A

1377%

Vitamin C

30%

Calcium

54%

Iron

83%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Vanilla Pumpkin Bundt Cake

1. 2 3/4 cups sugar
2. 5 eggs
3. 1 1/4 cup oil
4. 2 1/2 cups flour
5. 2 tsp. baking soda
6. 2 tsp. cinnamon
7. 1/2 tsp salt
8. 2 tsp. vanilla
9. 1 15oz. can pumpkin puree

Maple Glaze

1. 1/2 cup pure maple syrup
2. 1 TBS heavy whipping cream
3. 3 TBS butter
4. 1 cup powdered sugar

Instructions

1. Preheat oven to 350
2. Beat eggs and sugar until light and creamy.
3. Add oil and mix well.
4. Add flour, baking soda, cinnamon and salt. Mix until combined.
5. Stir in pumpkin and vanilla.
6. Pour into well greased 12 cup bundt pan.
7. Bake 50 minutes or until toothpick inserted comes out clean and top is
8. springy.
9. Maple Glaze
10. Bring maple syrup and butter to a boil.
11. Stir in heavy whipping cream.
12. Remove from heat.
13. Stir in powdered sugar.
14. Use immediately.

Notes

1. I used store bought caramel sauce and drizzled this over the top of the
2. glazed cake.

By Heather Anne Naples

beta

calories

7514

fat

348g

protein

69g

carbs

1056g

more

Everyday Party Magazine https://everydaypartymag.com/

Tags : Everyday Party Magazine, Heather Anne Naples, recipe, Thanksgiving