Salted Chocolate Butter Cream Recipe
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Salted Chocolate Butter Cream Recipe. As a member of the Laura Kelly Design Team, I get some pretty amazing happy mail. This month is no exception! I was sent some Where Women Cook Sizzix Dies…but, not just any, they are the most adorable cupcake wrappers and toppers.ever! But, I can’t make cupcake wrappers without cupcakes, and if I am making the wrappers, I may as well make the cupcakes, and then, I should make the frosting, and if I make the frosting, I should try something new, and if I try something new, I should share it with you all…my life is literally like the book If You Give a Moose a Muffin…
This frosting is literally so delicious, it needs a crown! No joke.
Salted Chocolate Buttercream Recipe
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Amount Per Serving
Calories from Fat 1807
% Daily Value *
Total Fat 206g
Saturated Fat 130g
Trans Fat 7g
Polyunsaturated Fat 8g
Monounsaturated Fat 55g
Total Carbohydrates 291g
Dietary Fiber 29g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 2 Cups Powdered Sugar
- 1 Cup Cocoa Powder
- 3 TBS Salt
- 2 Sticks Butter
- 2 TBS Heavy Cream
- 1 tsp Vanilla Extract
- Cream butter in mixer
- Sift dry ingredients into creamed butter and mix
- Slowly add heavy cream (you may add more as needed to achieve the correct consistency)
- Add vanilla extract
- Mix well
- You can sprinkle coarse salt on top of the cupcakes too
Everyday Party Magazine https://everydaypartymag.com/
Cupcake wrappers and topper supply list:
Where Women Cook Papers
Use the Sizzix sandwich method (Multipurpose platform- tabs 1 and 2, cutting pad, thinlit, paper, cutting pad) and crank through the Big Shot machine. That is literally all you have to do!
I pre-make the wrappers and drop the cupcake into it on the cake plate. Top the cupcakes with cut little toppers, and you are ready for a party or an extra fancy Monday afternoon snack.
Now, I couldn’t share these cute new dies with you and not give you a chance to enter to win your own, now could I? Many thanks to Laura Kelly and Where Women Cook for allowing me to be a part of this super fun giveaway too! Enter below.