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August 1, 2016

Salted Chocolate Butter Cream Recipe

Salted Chocolate Butter Cream Recipe

This review is based strictly on my opinion.  Others may have a different opinion or experience with the product listed above.  I was provided the sample free of charge by the company or PR agency and I have given my honest opinion.  No other type of compensation was received for this review.
If you decide to make a purchase through my links, I will be paid a small commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!
 
Salted Chocolate Butter Cream Recipe.  As a member of the Laura Kelly Design Team, I get some pretty amazing happy mail.  This month is no exception!  I was sent some Where Women Cook Sizzix Dies…but, not just any, they are the most adorable cupcake wrappers and toppers.ever! But, I can’t make cupcake wrappers without cupcakes, and if I am making the wrappers, I may as well make the cupcakes, and then, I should make the frosting, and if I make the frosting, I should try something new, and if I try something new, I should share it with you all…my life is literally like the book If You Give a Moose a Muffin…
Everyday Party Magazine Salted Chocolate Buttercream Recipe
 
 This frosting is literally so delicious, it needs a crown!  No joke.
Salted Chocolate Buttercream Recipe
2016-07-30 17:46:01
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2865 calories
291 g
527 g
206 g
19 g
130 g
641 g
21279 g
237 g
7 g
63 g
Nutrition Facts
Serving Size
641g
Amount Per Serving
Calories 2865
Calories from Fat 1807
% Daily Value *
Total Fat 206g
317%
Saturated Fat 130g
649%
Trans Fat 7g
Polyunsaturated Fat 8g
Monounsaturated Fat 55g
Cholesterol 527mg
176%
Sodium 21279mg
887%
Total Carbohydrates 291g
97%
Dietary Fiber 29g
114%
Sugars 237g
Protein 19g
Vitamin A
122%
Vitamin C
0%
Calcium
20%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 Cups Powdered Sugar
  2. 1 Cup Cocoa Powder
  3. 3 TBS Salt
  4. 2 Sticks Butter
  5. 2 TBS Heavy Cream
  6. 1 tsp Vanilla Extract
Instructions
  1. Cream butter in mixer
  2. Sift dry ingredients into creamed butter and mix
  3. Slowly add heavy cream (you may add more as needed to achieve the correct consistency)
  4. Add vanilla extract
  5. Mix well
Notes
  1. You can sprinkle coarse salt on top of the cupcakes too
beta
calories
2865
fat
206g
protein
19g
carbs
291g
more
Everyday Party Magazine https://everydaypartymag.com/

 Cupcake wrappers and topper supply list:

Sizzix Big Shot Machine
Sizzix Thinlits Die Set 7PK – Cupcake Wrappers
Where Women Cook Papers
Everyday Party Magazine Salted Chocolate Buttercream Recipe
Use the Sizzix sandwich method (Multipurpose platform- tabs 1 and 2, cutting pad, thinlit, paper, cutting pad) and crank through the Big Shot machine.  That is literally all you have to do!
I pre-make the wrappers and drop the cupcake into it on the cake plate.  Top the cupcakes with cut little toppers, and you are ready for a party or an extra fancy Monday afternoon snack. 
Everyday Party Magazine Salted Chocolate Buttercream Recipe
 
Everyday Party Magazine Salted Chocolate Buttercream Recipe
Now, I couldn’t share these cute new dies with you and not give you a chance to enter to win your own, now could I?  Many thanks to Laura Kelly and Where Women Cook for allowing me to be a part of this super fun giveaway too! Enter below.

a Rafflecopter giveaway

Adorable felt polka dots from Laura Kelly Designs and Kunin Felt Group.

Tags : Buttercream, Cupcake, Laura Kelly Design Team, recipe, Sizzix, Where Women Cook

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  1. Back to School Fun with Where Women Cook’s Dies for Sizzix says:
    August 1, 2016 at 6:00 am

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    August 1, 2016 at 9:55 am

    […] Mini Crown Topper by Jessica the Magnificent at Everyday Party Magazine […]

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You could say my blogging journey is a little bit Erin Brockovich, and a whole lot creative mom...
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