Refreshing Iced Coffee Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkandSimplyPureCreamers #CollectiveBias

Refreshing Iced Coffee Recipe.  The dog days of summer have already hit Central Florida…and, frankly, it is just too darn hot to enjoy a warm cup of coffee in the mornings…but, uh, coffee is a necessity, amIright?  Several years ago I came up with a recipe for iced coffee, and it was a hit!  Everyone that has ever tried it has asked for more, by the gallon.  I make it for the boys’ teachers, for the family, for my friends, and to keep in the fridge! It’s crazy simple to make, and can sit in the fridge for a few days…if it will last.I like to start with a mild roast coffee, but pick your favorite blend.  I also use pure cane sugar, or coconut sugar, and I have recently started using Simply Pure® Creamers, they take your morning cup from basic to boss. Never say no to flavor.™  I love them, they are light, but still creamy, so you don’t feel weighed down and sluggish after your morning cup of joe.  They have a few flavors, Vanilla and Caramel, and they are as good as the ingredients they’re made from; simple, delicious creamers with no artificial flavors or colors.  One of my favorite things about Simply Pure is the fact that it doesn’t lose its flavor.   With just five simple ingredients, including real milk, cream, and sugar, it tastes delicious and, dare I say, pure!   A quick trip to my neighborhood Walmart provided me with the three ingredients I needed for my iced coffee recipe, though, I grabbed a few more items to make a simple snack, and some socks for my boys, and, and, and because, mom life, right? To make my semi-famous iced coffee, you will need old fashioned brewed coffee grounds, Simply Pure® Vanilla Creamer, and raw cane sugar.  

Brew 12 cups of coffee, and pour hot coffee over 1 cup of sugar.  Whisk the coffee to dissolve the sugar, and allow to cool.  Once the coffee cools, stir in 1 pint of Simply Pure® Vanilla Creamer.  Pour over ice, and enjoy.  This coffee will keep in an airtight container in the fridge for several days, but rarely lasts that long. 

Iced Coffee

2017-04-24 10:25:45

Yields 12

Write a review

Save Recipe

Print

167 calories

21 g

0 g

0 g

0 g

0 g

289 g

13 g

21 g

0 g

0 g

Nutrition Facts

Serving Size

289g

Yields

12

Amount Per Serving

Calories 167

Calories from Fat 0

% Daily Value *

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 13mg

1%

Total Carbohydrates 21g

7%

Dietary Fiber 0g

0%

Sugars 21g

Protein 0g

Vitamin A

0%

Vitamin C

0%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 12 Scoops of Mild Brew Coffee
2. 12 Cups of Water
3. 1 Cup of Raw Sugar
4. 1 Pint Simply Pure® Vanilla Creamer

Instructions

1. Brew coffee in coffee maker
2. Pour hot coffee over raw sugar and whisk until sugar dissolves
3. Once the coffee has cooled, add Simply Pure® Vanilla Creamer
4. Store in fridge

beta

calories

167

fat

0g

protein

0g

carbs

21g

more

Everyday Party Magazine https://everydaypartymag.com/

This is my go to recipe for my mom’s group. And, we all enjoyed several glasses over our morning chat about the upcoming elementary school graduation.