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Lemonade Recipe. My son got an electric juicer for Christmas, and I can confidently say that we have purchased at least 100 lbs of citrus fruit since then. Thankfully, we live in Florida, so we have access to great quality citrus fruit nearly year round. One thing we cannot get enough of is the homemade lemonade! It is SO good!It’s a simple recipe, and my son and I like to add different flavored syrup to it too to mix it up! Cherry is my favorite mix in, my son prefers kiwi slices.
8-10 Lemons, squeezed to yield 12 oz of lemon juice
1 1/2 Cup of Sugar
36 oz Water
Squeeze the lemons, add the sugar and water, and stir until the sugar dissolves, refrigerate until cool and serve over ice in a Tervis cup 🙂
- 8-10 Medium to Large Lemons
- 1 1/2 Cup of Sugar
- 36 oz Water
- Slice the lemons in half and juice them. You will need 12 ounces of lemon juice.
- Strain the lemon juice to remove some of the pulp.
- Pour into a pitcher or glass jar.
- Add sugar and water.
- Shake or mix until the sugar has dissolved.
- Refrigerate until cool.
- Enjoy over ice