Cocoa Mint Coffee Creamer & St. Patrick’s Day Mason Jar Mug DIY
Cocoa Mint Coffee Creamer & St. Patrick’s Day Mason Jar Mug DIY. If you follow EPM with any regularity, you know that we love to give our boys’ teachers gifts. One of their favorite treats is my homemade iced coffee…Generally, we give them iced coffee in a disposal cup, but sometimes we make an inexpensive cup custom, and give each teacher their coffee in a fun new cup or mug.
I found these green mason jar cups at Michael’s this week, and I knew they would be great for St. Patrick’s Day for the boys’ teachers! But, instead of regular iced coffee, I will make cocoa mint flavored creamer to add to the coffee.
Supplies for the Mason Jar Cup:
Vinyl or Shamrock sticker
Paint Pens (I used Elmer’s and Sharpie)
Apply vinyl shamrock to smooth side of the Mason Jar (these jars are smooth all the way around)
Gently dot paint pens around the vinyl. Make sure you dot along the edge of the vinyl so the shamrock shape is recognizable.
Peel vinyl off and admire your new mug!
- Mint Simple Syrup to taste
- 2-4 TBS Unsweetened Cocoa Powder
- 1 Cup of milk
- 1 Can Sweetened Condensed milk
- Pour all ingredients into blender and mix.
- Store in mason jar in the fridge for up to 2 weeks.
- Add to coffee or cocoa to taste.