Easter Cookies
Easter Cookies. I am probably one of the worst cookie decorators, like EVER…I am SO excited to see these new easy to make rolled sugar cookies from Nestle!! Check out these simple tips from Cupcake Wishes and Birthday Dreams!!
If you’re looking for an easy sweet treat for Eater, you will love and making these easy Sugar Cookie Cake toppers! You just need pre-made rolled cookie dough sheets like these.
1. Grab a few of your favorite Easter or Spring cookie cutters and cut out the shapes you want from the cookie dogh sheets. Save the unused dough for the next step.
2. To make the cookie pops, gently press a lollipop stick slightly into the cut dough. Using the remaining scraps, form a small disk to cover the stick and pat gently to smooth out. (see photo)
3. Follow the baking instructions on the package. Once completely baked allow your cookies to cool for at least 10 minutes.
4. Allow the cookies to cool and then decorate! I used buttercream frosting, but you can use sprinkles, icing or candy and decorate them however you want.
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