Slice uncooked biscuits in half, and fry in oil over medium heat until golden brown. 

Hallow out the inside of the donut with a skewer while donut is still warm, fill with cream after the donut has fully cooled.

Mix cream filling ingredients until smooth, and transfer to a piping bag with a small frosting tip. 

Insert frosting tip into the hollowed out hole of the donut and fill with creamy pumpkin spice frosting.