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Cinco De Mayo Dinner Plate

Fiesta Lime Chicken

Ingredients

  • 3-4 Chicken Breasts
  • 4 tbsp Cumin
  • 4 tbsp Chili Powder
  • 4 tbsp Crushed Red Pepper
  • Pinch Salt
  • 8 TBS Spicy Ranch Dressing 4 parts ranch dressing + 1 part Cholula sauce
  • 1 C Shredded Cheese
  • 1 Lime

Instructions

  1. Sprinkle each chicken breast with 1 tbsp chili powder, cumin, red pepper flakes, and a pinch of salt.

  2. Grill around the fire for 7-10 min each side depending on the thickness of each breast.

  3. Just before the chicken is fully cooked, squeeze 1/4 of a lime on each breast.

  4. After the chicken is fully cooked, squeeze a little spicy ranch on to one side of the chicken and top with shredded cheese. Allow the cheese to melt before removing the chicken from the grill.

  5. Optional - top with fresh diced tomatoes