Comments on: Simple Grilled BBQ Ribs

By: everydaypartymagazine

everydaypartymagazine — Tue, 23 May 2017 00:22:35 +0000

In reply to Mark. Hi Mark, no, we used himalayan pink salts.

everydaypartymagazine — Tue, 23 May 2017 00:21:47 +0000

In reply to BigJohn. Hi John, We used two small racks, but there was plenty of seasoning left over.

BigJohn — Mon, 22 May 2017 13:39:03 +0000

So is the above recipe calling for one rack of ribs or two? Kind of an important detail to leave out.

Mark — Sun, 21 May 2017 02:11:14 +0000

I hope pink salt isn’t confused with curing salt!!!

Mark — Sun, 21 May 2017 02:10:37 +0000

Pink Salt? I hope this isn’t curing salt!!

everydaypartymagazine — Wed, 17 May 2017 15:32:38 +0000

In reply to David @ Spiced. Thanks! It's our favorite cooking sugar!

David @ Spiced — Wed, 17 May 2017 14:51:29 +0000

I love the use of turbinado sugar in that rub! We just made ribs last weekend, but now I am totally craving them again. Thanks for sharing! #client