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Peach Shortcake

Peach Shortcake


  • 1 Storebought Pound Cake You can make your own too
  • 4 Fresh Peaches Washed and sliced
  • 1/4 C Sugar
  • 1/4 C Water


  1. Wash and slice your peaches into small bite sized cubes, and place in mixing bowl

  2. Pour water and sugar over the peaches to make a syrup and sweat the peaches.

  3. Slice the pound cake.

  4. Scoop peaches onto pound cake slices and serve with whipped cream