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Cookie Cobbler Peaches Ice Cream

Cookie Peach Cobbler


  • 2 Rolls Sugar Cookie Dough
  • 3 Peaches Thinly Sliced
  • 1 C Flour
  • 1/2 Cup Brown Sugar Packed
  • 1 Stick Butter Melted
  • 2 TBS Bourbon Vanilla Extract can be used
  • Ground Nutmeg to taste Grind with the zester


  1. Fill the bottom of a baking pan with rolled cookie dough and bake according to package directions.

  2. While the cookie bakes, wash and slice the peaches. Set aside.

  3. Once the cookie is baked, allow to cool in the pan, and prepare the crumb topping.

  4. Cover cooled cookie with sliced peaches and crumb topping, and bake for 20 min at 350*

  5. Remove from the oven, and allow to cool for 15 minutes before serving.

Crumb Topping

  1. Mix butter, flour, sugar, bourbon, and nutmeg together in a bowl. If it isn't firm, add a little more flour.