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Whipped Cream Bowl


  • 16 oz Heavy Cream
  • 1.5 oz Bourbon
  • 1/4 C Powdered Sugar


  1. Place mixing bowl, mixer attachments, and cream in the freezer for 20-30 minutes before preparing whipped cream.

  2. Pour all ingredients into the cold bowl, and mix until stiff peaks form.

  3. Store in airtight container in the refigerator.

Recipe Notes

Optional - Add all ingredients to a whipped cream dispenser and shake well.