Go Back
Rum Punch Recipe

Rum Punch Recipe


  • 2 Cups Mix of Dark, Coconut, and Punch flavored rum. I prefer lighter rum, so I used less of the dark rum.
  • 3 Cups Fruit Punch
  • 1/4 Pineapple Cut into slices
  • 1 Orange Cut into slices


  1. Pour liquid ingredients into a large pitcher and mix well.

  2. Wash and slice fruit and add to punch mix. We added our sliced fruit directly into the pouches, and then poured the punch over the fruit.

  3. Pour into juice pouches, and refrigerate.