Go Back
Print
Peppermint Brownies

Boozy Peppermint Mocha Brownies

Ingredients

Brownies

  • 2 Eggs
  • 1 C Sugar
  • 1/2 C Oil You can use apple sauce instead
  • 1/2 C Flour
  • 1/2 C Cocoa Powder
  • 1/2 tsp Salt
  • 1/4 tsp Baking Powder
  • 3 TBS Jackson Morgan Southern Cream Peppermint Mocha Liqueur
  • 4 Full Size Candy Canes Crushed

Peppermint Frosting

  • 4 C Powdered Sugar Sifted
  • 1 Stick Salted Butter Room Temp
  • 2 TBS Jackson Morgan Southern Cream Peppermint Mocha Liqueur

Instructions

Brownies

  1. Mix all ingredients together in a large bowl.

    Grease a 9x11 baking dish.

    Pour brownie mix into baking dish.

    Bake at 350* for 20-25 minutes (until fully baked)

    Allow brownies to cool and frost with peppermint frosting.

    Sprinkle with crushed candy canes.

Peppermint Frosting

  1. While the brownies are baking, sift sugar into a large bowl.

    Add butter and Jackson Morgan Southern Cream Peppermint Mocha Liqueur.

    Whip together with hand held mixer.

Recipe Notes

Optional - Add dry ingredients for brownies to a ziploc bag for an economical and delicious homemade brownie mix. 

 

Recipe inspired by Pineapple Paper Co