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Mini Meatballs


  • 1 LB Ground Beef
  • 1 LB Spicy Italian Sausage
  • 2 Eggs
  • 1/2 Cup Italian Bread Crumbs
  • 1/4 Cup Parmesean Cheese
  • 2 TBS Italian Seasoning
  • 2 TBS Olive Oil
  • 1 TBS Crushed Red Peppers
  • Pasta Sauce Optional
  • Ricotta Cheese Optional


  1. Combine meat, sausage, eggs, bread crumbs, parmesean cheese, Italian Seasoning, and Crushed Red Peppers in a mixing bowl and mix well.

  2. Add olive oil to a large frying pan and preheat.

  3. Scoop 1 TBS of mixture and roll into balls.

  4. Place the meat balls in the frying pan, and cook over medium heat for 4-7 minutes, until each side is browned.

  5. Remove meatballs from the frying pan, and place in an oven safe dish.

  6. Cover the dish with foil and cook the meatballs in the oven at 350* for 20 minutes or until fully cooked.


  1. Cover meatballs with sauce and serve with a scoop of ricotta cheese.