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Cracker Toffee

Cracker Toffee


  • 1-2 Sleeves Saltine Crackers
  • 2 Sticks Butter
  • 1 Cup Brown Sugar
  • 1 Bag Chocolate Candy Melts or Chocolate Chips
  • Candy Jimmies


  1. Preheat oven to 350*

  2. Line baking sheet with parchment paper and add a layer of saltine crackers, set aside.

  3. Over medium heat, cook butter and brown sugar until boiling. Allow to boil for 2-4 minutes, stirring occassionally. (This will make the most delicious soft caramel)

  4. Pour caramel over crackers, try to cover each one.

  5. Place tray in oven for 5 minutes.

  6. Remove the crackers and sprinkle Candy Melts on top.

  7. Place the tray back in the oven for 1-2 minutes.

  8. Remove the tray and allow to cool for 1 minute.

  9. Gently spread and swirl candy melts over the caramel.

  10. Sprinkle with holiday jimmies.

  11. Refrigerate for several hours.

  12. Remove cracker toffee from tray and break into bite size treats.