Preheat oven to 350*
Line baking sheet with parchment paper and add a layer of saltine crackers, set aside.
Over medium heat, cook butter and brown sugar until boiling. Allow to boil for 2-4 minutes, stirring occassionally. (This will make the most delicious soft caramel)
Pour caramel over crackers, try to cover each one.
Place tray in oven for 5 minutes.
Remove the crackers and sprinkle Candy Melts on top.
Place the tray back in the oven for 1-2 minutes.
Remove the tray and allow to cool for 1 minute.
Gently spread and swirl candy melts over the caramel.
Sprinkle with holiday jimmies.
Refrigerate for several hours.
Remove cracker toffee from tray and break into bite size treats.