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Canned Pickles

Refrigerator Pickles

Ingredients

  • 6-8 English Cucumbers Regular cucumbers cut into spears and cut in half will work too.
  • 4 1/2 Cups Water
  • 1 1/2 Cup Vinegar
  • 1/2 Cup Sugar
  • 1/4 Cup Salt
  • 3 Garlic Cloves
  • 9 Pieces of Fresh Dill
  • 1 1/2 TBS Fresh Cracked Pepper

Instructions

  1. Cut cucumbers into chips or spears and divide evenly into three pint sized canning jars.

    Add 3 pieces of dill to each jar.

    Thinly slice garlic cloves and place one full clove into each jar.

    Combine vinegar, water, salt, and sugar in a sauce pot and stir to dissolve sugar and salt.

    Bring to a rolling boil over medium high heat.

    Pour brine into each jar to cover cucumbers.

    Place in refrigerator for one to two days.