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Lemons Lemonade Food Tent

Simple Honey Lemonade


  • 8-10 Lemons
  • 1 C Local Honey
  • 36 Oz Water


  1. Squeeze enough lemons to yield 12 ounces of lemon juice.

    Over medium heat, dissolve honey in three cups of water. Stir constantly.

    Allow the honey and water to cool, and pour over lemon juice. 

    Stir in remaining water. 

    Pour a glass over ice and enjoy!