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Apple Pie Donuts

Apple Pie Donuts


  • 1 Can Refrigerated Biscuit Dough
  • 4-6 oz Apple Pie Filling
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Cinnamon Sugar
  • 1 Cup Oil


  1. Preheat the oil to 350*

    Open biscuit package and cut biscuits in half.

    Flatten biscuits and add a small spoonful of apple pie filling to the middle. Fold dough around the pie filling and seal the edges tight. 

    Fry in oil for a few minutes until dough is golden brown. 

    Allow to cool, and dust with powdered sugar, cinnamon sugar, or even a caramel syrup!