Open the bread and cut each slice into 4 sticks.
Allow the bread to sit out uncovered for several hours, stale bread is perfect for French Toast.
Mix Milk, Eggs, Cinnamon, Vanilla, and Salt in a large bowl with a whisk.
Preheat oil to 325*
Dip bread sticks into milk and egg mix as you are ready to fry them.
Fry for 2-4 min each side, until the toast is a crispy golden brown color.
Allow to cool on a paper towel, and serve dusted with cinnamon sugar or syrup.