Melt red candy melts. I put them in a ziploc bag and microwave them.

Cover a heart shaped mold with red candy melts. Don't fill it, just add enough to make a thin shell. We made 12 hearts, or 6 bombs.

Place heart moldin the freezer for 5 minutes.

Fill half of the hearts with cocoa and candy sprinkles.

Re-melt red candy melts, and add a line of melted candy around the filled hearts. Top with empty hearts. Smooth melted candy with your finger.

Place back in the freezer for 5 minutes.

Melt the pink candy melts.

Remove hearts from freezer and drizzle with melted pink candy melts. Then, sprinkle with more candy sprinkles.

Place in the freezer again to allow pink candy melts to set.

Add two heart hot cocoa bombs to a cup, and pour hot milk over it. Stir well.