Preheat oven to 350*

Line baking sheet with parchment paper and add a layer of saltine crackers, set aside.

Over medium heat, cook butter and brown sugar until boiling. Allow to boil for 2-4 minutes, stirring occassionally. (This will make the most delicious soft caramel)

Pour caramel over crackers, try to cover each one.

Place tray in oven for 5 minutes.

Remove the crackers and sprinkle Candy Melts on top.

Place the tray back in the oven for 1-2 minutes.

Remove the tray and allow to cool for 1 minute.

Gently spread and swirl candy melts over the caramel.

Sprinkle with holiday jimmies.

Refrigerate for several hours.

Remove cracker toffee from tray and break into bite size treats.