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Fried Chicken Breading

The Best Fried Chicken Recipe

Ingredients

  • 1 1/2 C Argo Corn Starch
  • 1 1/2 C Flour
  • 1 1/2 C Buttermilk
  • 4 Large Chicken Breasts
  • 3 Eggs
  • 2 TBS Onion Powder
  • 2 TBS Bourbon Smoked Pepper Black Pepper will work too
  • 1 TBS Smoked Paprika
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • Oil To fry in

Instructions

  1. Mix dry ingredients in a large mixing bowl with a whisk.

  2. Mix buttermilk and eggs in a second large mixing bowl.

  3. Fill cast iron pan with about 1/2" of oil and preheat over medium heat.

  4. While the oil heats, cut chicken breasts into filets or nugget sized chunks.

  5. Rinse the chicken and pat dry with a paper towel.

  6. Place chicken pieces in buttermilk and egg wash.

  7. One at a time, remove chicken from buttermilk and egg wash and coat with dry batter mixture.

  8. Place chicken in oil and fry for 3-4 minutes on each side.

  9. Remove the crispiest fried chicken from the oil and place on a paper towel lined plate.